Learn how to make a double decker club sandwich the croutoncrackerjacks way! One sandwich that can and is a meal all by itself. Loaded up with ham, turkey, bacon and all the trimmings! One of my favoritest sammiches ever!

I believe Chicken Francaise, also known as Francese, was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal but taste equally as good with chicken. But back to the name, why an American Italian dish is called “French”, maybe it’s because of all the butter, maybe the wine, but one thing for sure, the flavours are superb! Enjoy it with a rich and dry white wine such as Sauvignon Blanc or Chardonnay, or even a light red such as Gamay or Pinot Noir.

In this video, I’ll show you step-by-step how to make Chicken Fricassee the way I love it – simple ingredients, full of flavor, and with a few tips to make it perfect every time.