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My Grandma's Secret Beef Bourguignon Recipe

2022 13 Minutes French HD NR
You can cook this the day before, chill it rapidly using for example your sink filled with ice cold water, and then refrigerate (if you eat the next day) or freeze in manageable quantities (for later)
Cast:
Alex Wiens
Writer:
Logan Vance
Director:
Alex Wiens
Producer:
Felix Rowan
Language:
English